New York City Igloo

18 07 2012

 

In February 2006 I was staying with some relatives in Brooklyn Heights, NYC.
We went to bed with relatively ok weather, cold but nice and dry. The next morning though was something else all together  – there had been well over 18 inches of snow during the night and for someone from London it was quite frankly magical.

The next day I took a walk into Manhattan and found this quite frankly crazy guy making himself an igloo out in the street in SoHo.

 





Pete Hoekstra racist advert

10 07 2012

I know I am behind the times but I have only just seen this incredibly racist Super Bowl advert from Pete “Spend it not” Hoekstra having a pop at political rival Debbie  “Spend it now”

Wow, just wow. ” Your economy get very weak…Our’s get very good…We take your jobs”  All of this delivered by a pretty Asian American woman cycling through what appears to be a rice paddy.

Maybe Mr. Hoekstra could have delivered an even harder hitting message by having her wear a Coolie hat or a novelty Fu Manchu mustache

Seriously now, surely he has PR people and media relations guys to advise him? Did they all take the day off when this advert was commissioned or were they just rounded up from the local branch of the KKK.

This shit is nearly as bad as this racist gem from KFC





Previous Post

7 05 2012

Made for some interesting reading over lunch today.

Wouldn’t have thought the Philippines would have been big Ebook consumers…

Sol Ascendans - The Website of Alex Sumner

Instead of a post about occultism, for a change I will deal today with “Voodoo Statistics” (i.e. please don’t shout at me too much in regard to my methodology) – in order to answer the question, what are the Top 10 Countries in which market an ebook in the English language?

By my calculations they are (biggest potential market first):

RankCountry% of potential world market for English language ebooks
1.United States42%
2.United Kingdom10%
3.Germany8%
4.Canada4%
5.France4%
6.Australia3%
7.Philippines3%
8.The Netherlands3%
9.Italy2%
10.Spain2%

“Wait!” I hallucinate that I hear you ask. “Germany above Canada? How can that be so?” Quite simple: there are more people in Germany who speak English as a second language than there are in Canada who speak it as either a first or second language. This…

View original post 138 more words





Chilli Rellenos

27 07 2011

 To make  really great chile rellenos you need to balance three ingredients just right

The first and most important is the chile. The pod has to be of the right size, thick fleshed, and with the right heat level. You want something along the lines of a large Jalapeno or Poblano because it has these characteristics. Here in Ireland I often find it difficult to get large chillies so often use those long Romesco peppers that you can get in some supermarkets, because the heat in these isn’t much more than a bell pepper I often chop up a jalapeno or two and mix them in with my stuffing.

Next the stuffing, you want to use a cheese that will melt well and has just the right strength of flavour, I personally like to use asadero  as it is a traditional Mexican cheese and goes well with the chillies. The basic recipe calls for just cheese but I often like to mix things up a bit and throw in some shrimp some lightly fried lardons… delicious!

Finally, the batter must be light and with just  the right amount of salt and black pepper to enhance the combination, but not detract from the flavors of the chile and stuffing. A great chile relleno captures the unique TexMex flavours of the USA

Ingredients

  • 8 Jalapeno or Poblano chillies, roasted, peeled, and de-seeded.
  • 8 sticks of asadero or mozzarella about the size of a finger.
  • 4 eggs, yolks and whites separated
  • Salt and black pepper, to taste
  • ½ cup flour, plus more for the chiles
  • Oil, enough to cover 1½-inches deep in a skillet

Method:

Prepare chile pods. Peel and deseed the chiles. Remove the seeds by cutting a slit in the pod from just below the stem and slice about half way down the chile. Stuff the pods with the cheese, but don’t force things. The open edges of the chile must still come together. Hold the edges together with toothpicks.

Next, prepare the batter. Beat the egg whites with salt and pepper until stiff. In a separate bowl beat egg yolks, add salt and flour and mix well.

Fold the yolk mixture into egg whites just enough to mix. (Use quickly, as this batter will separate.) Roll chiles in flour to coat. Dip chiles into batter. Fry in hot oil until golden brown. If oil is hot enough, this will only take a few minutes. Turns chile once, then drain on several layer of paper towels.






World’s largest burger revisited….

11 07 2011

As we all know records are there to be broken, no matter how nasty, pointless or completely wasteful the attempt might be.

Well a few months back I wrote about the World’s Largest Burger which weighed in at around 95kg…well  this has been beaten…twice.

In May this year Canadian “Food Entertainer”  Ted Reader created this monstrosity…

 

Which as you can see weighed in at an Earth shattering 590 pounds (267.6 kilograms) … that is nearly 3 times the weight of the prior champion.

 

Well the USA were not about to be outdone by their northern neighbours, particularly not in a race to have a giant food item.

So without further ado I give you the new reigning champion….

This “appetising” giant tops the charts at a heart stopping 777lbs, that doesn’t just beat the competition it annihilates it.

The burger in question was cooked at the Alameda County fair and  included a 110lb bun, 20lbs of onions, 12lbs of pickles and 30lbs of lettuce…OH and1,375,000 calories – enough to feed one person for almost two years.

Apparently proceeds from the sale of the burger went to a local food bank… one wonders whether they couldn’t have just given the actual food.





Have LotRO will travel…

21 06 2011

American  performance artist Jordan Long plans to ship himself across the US in a crate with only  Lord of the Rings Online as company.

Avid Lord of the Rings Online player and performance artist; Jordan Long is taking his theories about in-game communities and their benefits for those suffering from post-traumatic stress disorder (PTSD) to new levels.

Long has shipped himself from his home in Bald Knob, Arkansas to a final destination in Oregon locked in a crate with nothing but his computer and his LOTRO companions along for the ride. 

According to Long, the purpose of his most recent “art” project is to study “trauma and Post Traumatic Stress Disorder, and claims that he has found that many who are confined to their homes due to such trauma tend to find their escape in the form of online games such as LotRO where they can ‘enter and exit whenever they choose, be whoever they want to be and feel like functioning members of society again.'”

Good thing he isn’t playing WOW or people would want to know the gear score of his crate….





Louis Theroux: America’s Most Hated Family In Crisis

3 04 2011

America’s Most Hated Family In Crisis is a follow-up to his acclaimed 2007 documentary The Most Hated Family In America, and sees Theroux return to Topeka, Kansas for a second visit to the Westboro Baptist Church.

A fire-and-brimstone Christian group, made up of 80 members of the Phelps family, has garnered worldwide notoriety thanks to their funeral picketing of soldiers killed in action.

Believing they were killed as God’s punishment for America’s toleration of homosexuality, the family wield anti-gay placards while singing their own disturbing lyrics to Lady Gaga tunes.

In the four years since Theroux’s first documentary, a series of defections of family members has shaken up the church. They’ve also been at the centre of a landmark supreme court case (the court ruled that vicious anti-gay rhetoric was constitutionally protected) and their beliefs have become increasingly bizarre.

For Theroux the story has moved on, which is partly why he wanted to return. That and the fact he admits he’s “fascinated” by the Phelps family.

“It sounds really odd to say this but there are aspects of them that are quite nice, given how hateful they and the pickets are,” he says, adding he found his attitude towards them “modulated”.

“When you’re on the pickets you find yourself shocked and sometimes upset by what they’re doing, and then at other times you see them as normal people. The challenge is to try and manage your reaction,” he explains.

“I mean we’re human beings, they’re human beings, in some way you have to guard against demonising them too much, and against becoming desensitised by being around them.”

The documentary is being broadcast tonight at 9pm on BBC2 – make sure you tune in.





Westboro Baptist reply to Anonymous…good luck with that!

21 02 2011

 





The Moruga Scorpion

28 01 2011

I wrote recently about one of the handful of contenders to the throne of world’s hottest chilli – the Naga Viper.

Following up on that post I want to bring to your attention the Moruga Scorpion which has been developed by Jim Duffy from Refining Fire and is closely related to the Trinidad 7 pot which might I add is already a stupidly hot pepper.

The Moruga is reportedly hitting the scales at a mighty 1.46 million SHU – now that is just mental quite frankly, nearly 50% hotter than the Bhut Jolokia…

Until official tests are carried out and results are announced the Bhut Jolokia is still officially top dog but it will be interesting to see which of its heirs apparent will take the crown.

Now to get an idea of just how hot the Moruga is I have included a quick video of Buddah from I Love it spicy.com tackling one of these fiery little beggars.





12 Worst Foods Ever

15 12 2010

I happened to stumble upon a supposed news item the other day showing what the site in question deemed to be the 12 most unhealthy foods known to man – click here to view

I agree with a couple of their entries but some of them  just didn’t illicit a suitable level of disgust from me.

So here is my very own list; I haven’t limited myself to foods that are merely unhealthy I have also included a few that are just downright vile:

 Pork Scratchings – Well what is there to say about pork scratchings?  This nasty pub snack consists of pork rind and fat deep-fried until it is hard and then seasoned with salt, if you are really unlucky you will find the elusive soft scratching that is literally pure deep-fried pig fat mmm.

This is the sort of awful crap that needs to go the same way as the dinosaurs, there are plenty of other snacks that you can enjoy with your pint that don’t come with a free heart attack.

 

KFC Double Down – When I first heard that KFC had launched something called the Double Down I simply had to find out what it might be.

It transpires that it is a delightful fried chicken sandwich that instead of a bun has 2 fried chicken breasts between which nestles cheese, Colonel sauce (I don’t even want to know) and bacon.

Now forgive me if I am wrong but where I come from chicken breasts are normally found inside a sandwich, not masquerading as the bread.

Luckily they don’t offer this particular delicacy here in the UK but that didn’t stop me finding someone who had been brave enough to give one a go – click here to check  out a video review from Scott Roberts enjoying the mighty Double Down in all its greasy glory.

Cheese Burger in a Can – I have been camping more times than I can remember, whilst camping I have eaten many meals that I would normally turn my nose up at back in civilisation. Be it US military MRE, British Forces Ration Packs or ready prepared meals from a camping store they all have pretty much one thing in common: they are shite.

I have sat shivering in the cold and wet eating my last remaining Biscuits Brown and wished that they were pretty much anything else at all. The one thing that I never wished for was this:

Cheeseburger in a can… Once I get past my initial reaction, which is pretty much to vomit in advance of eating it there by cutting out the middle man, I start to wonder what sort of sick twisted maniac invented such a thing.

Well it turns out we have Swiss company  Katadyn to thank blame for visiting this evil upon the world.

The idea is that you pop the unopened can into boiling water for a couple of minutes and hey presto you have a tasty hamburger to munch on whilst the bears move in for the kill.

As much as the overall idea  offends my stomach I find myself more concerned by the fact that it will stay fresh for over a year without refrigeration – just wtf is it made out of?

 Balut A whole fertilised chicken or duck egg allowed to reach between 17 and 21 days of incubation before being boiled and the whole disgusting mess being eaten, foetus and all.

I’m not sure there is much more that I or anybody else need to say about that…

Deep Fried Mars Bar – Ah Scotland, was there ever a nation so easy to pick on when it comes to dodgy food?

 To be fair to 99% of Scottish produce is outstanding but that is all pushed aside by that final 1%.

 In this case I am focusing in on Scotland’s most famous culinary disaster; The Deep Fried Mars Bar and trust me it deserves the capitals. This gastronomic turd gets bad press all the time but it really does take some beating in the crap food stakes.

Not only is it the idea that is shocking it is the food itself; first we take a Mars Bar, hardly the healthiest starting point. We chill the Mars to stop it melting and then coat it in the sort of thick fattening batter normally reserved for frying fish or sausages then of course we fry it.

Sadly the next step is to eat the bloody thing, followed promptly by throwing up a hot sugary mess all over the pavement.

I once ate a deep-fried mars bar for a dare; at first it was almost nice, there was a bit of a crunch followed by gooey sweet chocolate. Unfortunately the next stage of the eating process was reality kicking in. There realy is no overcoming the greasy taste of the batter and that mixed with the cloying sweetness of the chocolate actually makes you start to gag. I’m not proud of the fact that rather than finish this horrific morsel I pinned one of my mates down and made them eat it,I think he still has nightmares about it til this day.

Having sampled this most heinous of crimes against food I have no conclusion but to seriously worry about the sanity of our cousins north of the border….

 Deep Fried Haggis – I’m not squeamish when it comes to food and actually like most offal but there is something about deep-fried haggis that just turns my stomach.

I know that just plain old haggis is enough to have some people reaching for a bucket as it is but to deep fry it, has the World gone mad?

For anyone that was ever wondering what a sheep’s stomach stuffed with oats,onion and “Sheep’s Pluck”(heart, liver and lungs) looks like when deep-fried then prepare to vomit:

 Poutine – I was first introduced to this Canadian staple by a friend about a year ago. granted it isn’t as unhealthy as some of the foods that grace this list but to my mind it is one of the most revolting.

 For those of you lucky enough to have never encountered Poutine before it is French fries coated with gravy and topped off with cheese curds and just when you thought that couldn’t be made any more delicious the fries are supposed to be cooked in lard -mmm.

Poutine is not completely horrible for the first couple of bites whilst it is still very hot but as soon as it starts to cool it just becomes one big congealing mess of brown muck and you can’t help but face the stark reality that you are effectively signing your own death warrant.

 Snickers Pie – 1 packet puff pastry, 140g mascarpone, 110g soft cheese, 50g caster sugar, 3 eggs, 5 Snickers bars and milk.

 Does sound to you like the recipe for something ok for a child? Probably not. However bearded dwarf and celebrity chef  Antony Worrall-Thompson says that it is fine and he should know as he wrote it.

Last time I happened to look around a lot of children seemed to be quite fat and appear to my untrained eye to be getting ever fatter, I’m not trying to be unkind I am just pointing out the obvious. Now I might be wrong but I’m not totally convinced that a celebrity chef advocating this sort of “treat” is really going to go a long way towards changing this trend anytime soon…

This sugar and fat laden delight is so void of nutritional value that the Food Commision condemned it as being “one of the most unhealthy recipes ever published”. Each slice weighs in at a heavyweight 1,250 calories, 22 teaspoons of sugar and 11 teaspoons of fat.

I look forward to serving it at a children’s tea party in the near future, I fully anticipate that the children will be hyperactive due to the ridiculous sugar content and yet unable to move due to being completely spherical.

 Quadruple C Burger – I came across the Quadruple C Burger on one of my many wasted afternoons trawling the internet, it certainly made an impression on me and I’m sorry to say it wasn’t a good one.

One of the signature menu items at Dangerous Dan’s Diner in Toronto, the Quad C is one of a new generation of fat burgers whose aim is to  stare the health food movement in the eye and stick two fingers up in its face. Now I am all for people having freedom of choice and that includes the right to eat yourself into an early grave but this burger almost makes me want to call up the food police.

The more enquiring minds out there in cyberspace might be wondering what the four Cs stand for so here we have it, drum-roll please:

“The Colossal Colon Clogger Combo.” 

This meaty mountain is the Quadruple C in all it’s colossal colon clogging cancer causing glory, either impressive or sickening depending on how you choose to look at it.

So what goes into making one of these bad boys: one 24 ounce beef patty, half a pound of bacon, half a pound of cheese and to complete the combo in gut busting style a large shake and a serving of an another Canadian entrant from this list; poutine.

Luckily this burger is only available in Canada so your resultant trip to the emergency room will at least be free.

 Bacon Explosion – The Bacon Explosion has to be one of the most disgusting food items I have come across in a long time; the sheer volume of meat is quite simply worrying and just the thought of it is making my digestive system recoil in horror even as I type.

 So what is a Bacon Explosion, well it turns out that it is not as the name suggests a pig packed full of dynamite, so here is a quick run down:

Multiple strips of bacon are lovingly woven into a fatty, greasy mesh, onto which ground sausage meat is dumped before more cooked and crumbled bacon is sprinkled on top and the whole thing is rolled up into a big cigar full of porky goodness.

As always I have saved the best until last this bacon behemoth comes in at over 5,000 calories and more than 500 grams of fat – delicious.

Pizza Hut Double roll

According to a friend who has tried it in Tokyo the main selling point of this insult to Italian cuisine was that it had pigs in a blanket baked into the crust on half of the pizza.

If that isn’t enough to tempt you into trying the Double roll then read on….

The other half has cheese rolls for a crust and is liberally topped with mini hamburgers, Italian sausage, ham, bacon, bacon bits, sliced tomato, mushroom, onion, peppers, garlic slices, basil, black pepper and of course marinara sauce.

As if that wasn’t enough culinary goodness for you I am reliably informed that the whole thing can be flavored with maple syrup and ketchup by request.

I don’t know what would make me puke first, the maple syrup and ketchup flavouring or the entire buffet cart they have stuffed into the crust and topped it with.

 Windows 7 whopper – The Windows 7 Whopper was the brainchild of Burger King Japan; it was sold to mark the launch of the newest version of the Windows operating system and featured – yes you guessed it, 7 whopper patties – 7!!! That makes the heart stopping excess of the Quad Stacker seem like a light snack.

 The Japanese have long been held up as being paradigms of healthy living and we in the west have been implored to be more like them in terms of diet; obviously the nutritionists didn’t see this particular meat monstrosity.

 Thankfully for the world at large this particularly terrifying crap stack was only available for a short space of time following the launch of Windows 7 but I get the feeling that there is more to come from our friends in the east.








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