Chimay triple pack with Chalice

29 06 2011

Yesterday I wrote at some length about the Maredsous taster packs that you can pick up; well hot on its heels we have another 3 pack this time from the Chimay brewery and they have packaged their beers with this rather fetching chalice:

As already mentioned there are 3 bottles included in the pack all are 33cl in size and there is one each of the Chimay Red – 7%  Tripel  – 8% and Bleue – 9%.

Like the Maredsous pack this would make a great gift for a beer fan or would serve as an excellent introduction to Trappist beers.

In our local off licence the price is €9.99 and represents a saving of €6.48 over buying the beers and the glass separately, not to be sniffed at in these recessionary times.

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Duvel

3 12 2010

 So as to prove that I’m not some xenophobic “little Englander” I have decided to turn my attentions to the unsuspecting nation of Belgium.

 In particular I have in my sights their very good, indeed often excellent, selection of beers. I am starting with Duvel for no other reason than my own personal love of the stuff, even if too many bottles do result in the mother of all headaches.

 So where to begin, well Duvel is as I say a Belgian beer but it took its original inspiration from English ale of all things.

After WW1 English ales were getting fairly popular in Belgium and Moortgat decided to get in on the act so off they popped to Scotland and got their hands on some yeast and the rest is history…

I have seen Duvel listed as a Belgian Strong Pale Ale and this is probably the closest you will get to pinning a label on it, one thing is for certain at 8.5% it sure is strong, I have known more than one person snort at the diminutive 330ml bottle and knock it back only to find that it has knocked them out for the count – there is a reason it is called the Devil after all.

The aroma of Duvel is rather interesting you get strong citrus notes, some cider like apple, a bit of hay/grass and a strong clean alcohol element that comes through.

Normally I couldn’t give a rat’s arse about the branded glasses that breweries knock out seeing them as a nice little collectible but nothing more, not so this time. 

To really enjoy Duvel at it’s best you need to get your hands on the correct glass, it is the perfect size for starters allowing you to pour the whole bottle in with ample room for the impressive frothy white head; not only that the embossed D on the base of the glass helps create effervescence which aids that head in sticking around. As if that wasn’t enough of a reason the rounded glass helps fully release the flavour and aroma of the beer.

In terms of looks the beer is a lovely clear golden colour that could almost be mistaken for a lager, the carbonation is clearly visible (aided by that aforementioned D) and the pure white head stands tall and lasts throughout with impressive lacing.

The taste of Duvel is to die for; the malt is clean and crisp and lasts from beginning to end, the alcohol is warming and combines with the bitterness of the hops to give a refreshing dry finish that leaves you begging for another sip. There  are hints of pepper and a really pleasant earthiness that are present throughout along with the same citrus notes that you can pick up in the aroma.

There really isn’t a single thing that I can fault about Duvel and trust me I can normally pick holes in anything and everything, I wouldn’t go so far as to say it is the absolute best beer in the world but it damn close

5/5





Belgo Centraal

14 05 2010

I am still trying to work through my slightly incoherent notes from my recent trip back home to London, this isn’t proving to be the easiest task as a lot of my latter notes are affected by the copious amounts of beer that were being consumed.

However I did stumble across one sheet of paper on which I had simply written the word Belgos and drawn and very amateurish trappist monk getting chased by a mussel.

This childish drawing was actually surpsingly helpful as notes go, it encapsulates a lot of what Belgo is about.

Mussels, Belgium and Beer – lots of beer,  absurd amounts of beer.

Let me start at the beginning, Belgo is a chain of Belgian restaurants with several locations  throughout the capital, Centraal is on Earlham Street in Covent Garden and is just over the road from Neal’s Yard.

You walk into the restaurant at ground level and it is a little bit like entering an industrial inspired nightclub, lots of steel walk ways and warning stips lead you towards a greeter who announces your arrival and how many guests there are through a large walky talky.

If you look down and to your right you are actually over the kitchen and can see a brigade of chefs beavering away busily.

The dining area is downstairs and the first thing you notice is that all of the serving and bar staff are dressed like trappist monks…

The star of the show in terms of food has to be the moule et frites, they do several different selections of mussles however for me it has to be the classic Moule Mariniere, you can even get a 1 kilo pot of mussels for a very reasonable 12 quid!

The rest of the food is also excellent with wild boar sausages with stoemp another favourite of mine.

But of course I don’t just come here for the food, Belgo has one of if not the best beer list of more or less any restaurant in London.

Whilst they might not have my usual choice of cask ale this is one occasional where I just don’t care!

There are proper lagers, there are blonde beers, there are wheat beers, there are a range of fruit beers to die for, there are trappist beers, there are abbey beers, they even have the mighty 11.5%  Deus Brut des Flandres at a whopping £32.95 for a 75cl bottle.

It’s a little bit like dying and finding out that heaven has great beer on tap and a never ending supply of mussels.

It isn’t the worlds greatest or poshest restaurant, hell it doesnt even come close but the food is very good (reasonable too) and the beers are to die for.

If you like food and beer then visit.








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