New cookery book coming soon!

14 05 2012

Hey all.

Today seems like a good day to indulge in a little bit of shameless self promotion!

As such I am proud to announce that work on my new cookery book “Some Like it Hot” is very nearly complete… just a few finishing touches to be made and will be launching soon.

More updates and a sneak preview to follow shortly so watch this space!

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Man vs Phaal

17 08 2011

When I have a spare moment I quite like watching the television show Man vs Food with hyperactive glutton Adam Richman.

For those of you who haven’t seen the show Adam travels the length and breadth of the US taking on various food challenges, most of the time these challenges are focused on Adam eating ridiculously large servings within a set period of time. These episodes are all very well and good but my favourites have been the episodes which feature some slightly spicier adversaries.

One such episode featured Adam taking on the phaal challenge at the Brick Lane Curry house in Manhattan.

I was intrigued to see this episode for a number of reasons; firstly I love Indian cuisine, I would possibly go so far as to say it is my favourite food, added to that a good phaal has to be one of my favourite dishes and I have eaten so many of them that I have lost count. Some were better than others but they all have one thing in common, they are all pretty damn hot!

Secondly I was intrigued to get a look at the food being served by the Brick Lane Curry House  seeing as I grew up within spitting distance of the actual Brick Lane in East London and have eaten my way along the entire length of it over the past 20 years or so.

Well I watched it and I laughed and laughed and laughed some more, whilst I am sure that it IS a very hot curry I am completely not convinced that it requires quite the hullabaloo that seems to surround it.

Enjoy…





Mr Naga Hot Pepper Pickle

28 11 2010

 I first came across Mr Naga Hot Pepper Pickle in the UK about 2 years ago.

Now I love hot sauces, pickles and indeed anything that is heavy on the chillies. In particular I am a huge fan of the dreaded Naga which holds the rather awesome title of world’s hottest chilli pepper. So on seeing that they feature as the main star of the show in this pickle I had to have a try.

 Just to give you an idea of what we are dealnig with here is the list of ingredients that those crazy Bangladeshis have blended together:

Hot Pepper – Naga Morich 70%, Salt, Vinegar, Vegetable Oil, Paprika, Mixed Spices.

Yup that’s right 70% Naga Morich that’s a lot of heat however you look at it!

Whilst this is very obviously not a beer I have decided to treat it the same way as my drink of choice and will be looking at roughly the same qualities of aroma, appearance, taste and mouthfeel.

So let’s get started on the aroma that you get upon opening the jar; you could be forgiven for opening this jar at arms length with a grimace on your face expecting to have the full atomic nature of the Naga Morich melt your nose clean off your face. Luckily you would be wrong.

You can certainly notice that the Nagas are lurking in there somewhere but the most prominent smell is that of a slightly sweet curry well rounded curry with a hint of fruitiness. Rather enticing really.

In terms of looks Mr Naga is not going to be winning any beauty pagents, it has a brown sludgy colour to it but the large amount of seeds on view should hint at some form of chilli being present (just in case you hadn’t guessed from the name and label). In terms of texture it is not dissimilar to homemade harissa if you were to leave the seeds in the chillies (I always leave the seeds in).  All in all not that attractive but at the sametime we are eating it not marrying it.

In terms of taste and flavour this stuff is the mutts nutts. The spicing isn’t overwhelming and the strong vingear taste you get in a lot of pickles doesn’t really come through until the finish. The star of the show is exactly what it should be – the chillies, you really get the fruitiness of the Naga Morich shining through strong.

Ok and now for the fun part; the heat.

This pickle is pretty damn hot, but surprisingly isn’t completely overwhelming. You know it is there and you can feel the burn at the back of your mouth and on your lips but you need to have quite a bit before you find yourself sobbing like a baby.

I really enjoyed this pickle a lot, it is hot but not so crazy as to mean that you can’t enjoy it with food. I found this pickle to be pretty much my favourite accompaniment to cheese of all things!

If you like fire and flavour pick this up, two jars if you can!








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