Chilli and lime coconut ice cream

10 07 2012

I know it may sound a little odd to have chilli as one of the key flavours in an ice cream but trust me it is really subtle and really,really good.

The chilli, lime and coconut blend together wonderfully to give a real tropical / South-East Asian vibe.

Enjoy,

Ingredients.

800ml  coconut cream or coconut milk
250g caster sugar
4 red chillies, deseeded and chopped
8-10 limes
250ml double cream
1 litre ready-made vanilla custard

Method:

Juice your limes and set to one side for later

Pour the coconut milk/ cream into a pan and bring to the boil. As soon as reaches boiling point remove from the heat and add 250grams of caster sugar and the lime juice. Stir until the sugar has dissolved completely

At this point add your chopped chillies and the zest of two limes and leave to infuse in the mixture until it is cool.

Once the mixture has cooled add in the 250ml of double cream and the litre of ready-made vanilla custard.

Pour the mixture into a freezer-proof container and freeze. Stir your ice cream once an hour for the first 3 or 4 hours it is in the freezer to break stop any large ice crystals from forming.

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