Check out this contender for most unappealing cigar in the history of smoking over at Tales from the humidor.
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Tags: argenti, cigars, cuban cigars, dog rocket, dominican republic, dynamite, entubar crv, Health, photos, smoking, turd, ugliest cigar in the world
Categories : cigars, Health, life, photography
Who doesn’t love the taste of sweet slightly salty shrimp with rich tangy marie roase sauce?
Well it is even better when the shrimp are breaded in a delicious seasoned crumb and the sauce is homemade.
I taken the liberty of changing the marie rose sauce a little bit by using a 50/50 mix of Greek yoghurt and mayonnaise as I just find it to be a little bit too heavy otherwise, the tabasco is completely optional but the lemon juice and Worcestershire sauce are essential to my mind.
2 large eggs
500g white bread crumbs / panko
1 tbsp garlic powder
2 tsp chili powder
1 tsp cayenne pepper
1 tsp ground cumin
1 lb small frozen shrimp/prawns
Salt and Pepper
Beat together the eggs and milk in a small bowl
Combine the Breadcrumbs, Garlic Powder, Chili Powder, Cayenne, Cumin, 1/2 teaspoon Salt, and 1 teaspoon Pepper in a separate bowl.
Pat the shrimp dry with kitchen towels, then season with salt and pepper. (if the shrimp are wet, the egg won’t stick to them)
Dip the shrimp into the egg and shake off any excess.
Coat with the breadcrumb mixture. Once all of the shrimp have been coated once repeat the process again including dipping them in the egg, this will help ensure a good even coating.
Heat the oil in a large heavy based sauce pan until a small piece of bread goes golden
Ad half of the shrimp to the oil and fry until golden brown, stirring often to prevent sticking this will probably take about 2 minutes.
Remove the fried shrimp from the oil and place on paper towels to absorb any excess oil.
Serve with the Marie Rose sauce and wedges of lemon.
4 tbsp good quality tomato ketchup
2 tbsp good quality mayonnaise
2 tbsp Greek yoghurt
1/2 tbsp lemon juice
1/2 tbsp Worcestershire sauce
Dash of tabasco sauce
Mix together the mayonnaise, ketchup and yoghurt and add in the lemon juice and Worcestershire sauce, add tabasco to taste – simple 🙂
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Tags: buffet food, canapes, cook, cooking, dipping sauce, eat, eating, finger food, fish, Food, greek yoghurt, Health, healthy version, ketchup, marie rose sauce, mayonnaise, party food, popcorn, popcorn shrimp, prawn cocktail, prawns, Recipes, sauce, seafood, seafood sauce, shellfish, shrimp, starters
Categories : Food, Recipes
A couple of weeks ago the weather started to change; it suddenly got a lot colder particularly of a night time and in the mornings coupled with this was an increase in how lovely and damp everything was, Autumn had arrived, or as I prefer to call it Arthritis season.
I happen to love Autumn and Winter, they just don’t love me, in particular they don’t love my hands and wrists, even now at the beginning of October I am suffering with a lot of stiffness in my hands, particularly in the mornings.
So it is time for me to break out my selection of homemade remedies to help ease things along a bit.
Here are a couple of things that have worked for me in the past and might well work for you. Please bear in mind that I do not have rheumatoid arthritis and can’t vouch for how efficient or not these remedies are in treating it.
Ginger – A Chinese friend of mine back in the UK always swore by ginger as being the best medicine that he knew of for helping with arthritis as far as I could gather ginger is a strong antioxidant and therefore able to help prevent breakdown of cartilage.
He used to steep a one inch piece of root ginger in boiling water for about 15/20 minutes and drink it as a tea each morning, however if the idea of ginger tea doesn’t appeal then you could just try and incorporate it into your daily diet. If you cant get fresh ginger then 3/4 tsp of dried ginger would be the equivalent of a 1 inch segment.
Wolfs bane/Arnica – I love Wolfsbane as it is useful for so many things not the least of which is helping to remove the aches and pains associated with arthritis.
Wolfsbane is best used as an oil or liniment applied to unbroken skin, you should apply a few drops to the affected area and then massage it into the skin working in the direction away from the heart. Please be aware that Wolfsbane is incredibly toxic and is not to be taken orally under any circumstance.
Click here for a great Wolfsbane and Comfrey liniment that is also very good at reducing swelling and bruising.
Bay Laurel/Laurus Nobilis– Bay Laurel make a great alternative to commercially available anti-inflammatories. Bay has been used for centuries in traditional folk medicine and a lot of people claim to have had great success in treating Osteoarthritis with Bay Laurel.
As with the ginger the best way to get the benefits of bay laurel is in an infusion; take 5 to 8 bay laurel leaves and steep them in 250ml of water for 30 mins. Strain the infusion and drink twicely for a month.
A lot of people notice a reduction in symptoms of Arthritis within a week and there are reports of many people having complete relief inside of a month.
I would avoid taking this bay infusion if you are pregnant as bay has been used in the past to promote abortion.
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Tags: arnica, arthritis, autumn, bay, bay laurel, bay leaves, bay tree, bruising, chinese medicine, comfrey, ginger, ginger tea, Health, healthcare, herbal medicine, herbal remedies, herbs, homemade medicine, inflammation, joint pain, laurus nobillis, massage, oils, remedies, rheumatism, rubbing alcohol, swelling, tinctures, wolfsbane
Categories : Chili, Health, life, Recipes
I am noticing a little bit of a trend starting to emerge.
Anytime I am using the dungeon finder I am winding up in groups that are literally rammed full of Death Knights or as I have taken to thinking of them Death Noobs or maybe Knoobs, either way they still blow.
Now let me just start by stating that I don’t have an agenda against DKs as a class, I think the idea is actually quite appealing (I have a DK myself).
The problem comes from the fact that they can quite literally ruin a group if played poorly; I need to clarify on this:
A lot of new DK players assume that just because they wear plate and can tank that this is what they should be doing, it doesn’t matter if they have only ever played a mage or hunter or anything else for that matter there are a huge number of new DK players who think lets go tank.
This would be fine if they weren’t thrown into tanking instances such as Blood Furnace or Hellfire Ramparts. Whilst these aren’t difficult instances to tank (I am ret specced but have been able to tank both of these easily several times) they do require that you have some idea about what you are doing
I have been subject to far more deaths and wipes when it is a DK that is tanking than I have in all other dungeons and instances combined!
There are a number of common faults that I have noticed; pulling mobs when healers are mana burnt, grabbing large numbers of mobs and not holding them and of course my favourite: failnig to hold aggro and then blaming me and everyone else for having DPS that is too high.
Until this point I honestly hadn’t realised that it was possible for a DPS class to have too much DPS
It honestly seems like all of the fools who were previously giving hunters and rogues a bad name have migrated over to the DK class. I think one od the best examples I have seen was just yesterday evening, we were running Mana Tombs for what must be my 15th time now, there was a nice rare shield that dropped and the DK rolled need on it.
He won it and when asked why he rolled need on it he replied because he is a tank, normally an argument that holds a lot of water, but DKs CAN’T USE SHIELDS!?!?!
It would be exactly the same as if I rolled on a bow, wand, dagger etc it’s not even that they aren’t the best I just cannot use them and would look like a fool for rolling on them. I’m level 67 at the moment and by now it is expected (indeed I hold the same expectation) that you at least know the basics of how to play your class.
So please if you are a Death Knoob and happen to be reading this (assuming you can read!) then please please please learn how to play your class before chucking yourself into higher level content for which you aren’t ready. Look at it this way would you take a level 40 hunter that you had never played as before and think hey I know what would be the best thing for me to try first Zul Farrak…of course you wouldnt, but then again maybe you would!
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Tags: aggro, alliance, aoe, Blizzard, blood elf, blood furnace, boe, bop, boss, boss kill, death, death knights, death knoob, death noobs, dps, dps meter, dungeon, dungeon finder, dwarfs, frozen throne, gnomes, gold, Health, hellfire ramparts, horde, instances, level, level 67, mana, mana burn, mobs, mogs, noob, ors, pets, power leveling, pull, pulling, pvp, quest, questing, shield, spells, starting zone, tanaris, tauren, threat, trash, trash mobs, trolls, undead, warcraft, wipes, world, world of warcraft, WOW, wow economy, zul farak
Categories : Fun stuff, Gaming, world of warcraft
I was chatting with friends last weekend and was told about a new show that Jamie Oliver is doing on ABC at the moment.
It’s called Jamie’s Revolution and it follows Jamie as he sets out to try and change the eating habits of Huntingdon, West Virginia which is officially the most unhealthy city in America, which is saying something. The idea is similar to a couple Jamie’s previous campaign; Ministry of Food and Jamies School Dinners. Both of which were a big success.
The show isn’t airing in the UK as of yet but you can watch it online from ABC’s website.
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Tags: america, elementary school, fat, Food, Health, heart disease, huntingdon, Jamie Oliver, Jamie's ministry of food, Jamie's revolution, junk food, lunch ladies, morbid, obesity, west virginia
Categories : Food, Health