Harry Redknapp announces new position

17 06 2012

Not even a week after Harry Redknapp was sacked by Spurs it has emerged that he has already started in his new role.

Granted it isn’t quite the England job but then there aren’t many big vacancies going at the moment and I guess in these recessionary times you need to be realistic.

Personally I can see it now, Ol’ Twitchy standing outside Gregs with Rosie trying to get punters to dig deep and spare him a quid.

Well done Redknapp you utter mug, this is what happens when you get too big for your boots.

 

Advertisements




The Rocky Road to Poland….

13 06 2012

If you have been watching the European Championships as avidly as I have you will be well aware that Ireland are not only in a very tough group, Spain, Italy and Croatia, but that in their opener they had a shocker.

As such they will need to play out of their skins in order to even stand a chance of going through.

Luckily for the boys in green they have a lot of support and not just from within the Emerald Isles as the below video proves

The children singing are the Thai Tims and are all pupils at a school run by the Good Child Foundation in Thailand which offers equal oppurtunity education to all children.

The Good Child Foundation is a great cause that does a lot of good in rural Thailand, please support them if you can ūüôā





¬£95 burger takes the biscuit

25 07 2011

I was trawling the internet during a particularly dull moment in my work day and happened to come across an article highlighting the 4 most expensive burgers in the world (whatever did we do for fun before the internet?)

The holder of this auspicious title is the ¬£95 “Charity Burger” from Burger King.

The meat used in the burger was Australian farmed Wagyu beef mixed with 20% Aberdeen Angus fat due to it’s own very low fat percentage – usually around a mere 2%.

This most exclusive of ¬†patties was complimented with¬†¬†oven-dried Pata Negra ham, organic mayonnaise, pink¬†Himalayan¬†rock salt, ¬†truffles and 25-year-aged¬†Modena balsamic vinegar. To make up for the fact that therewasn’t a chip in sight the whole thing was stuffed with banana shallots fried in a tempura batter made using Cristal champagne.

The buns used to contain this pinnacle of burger creation were made using white truffle flour and dusted with lashings of rare Iranian saffron.
 Served on proper china and accompanied by a glass of Claret this is a burger that is a far cry from the usual paper wrapped Whopper.

Mark Dowding, the director of product development and innovation for Burger King (“Just call me the Burger King chef”) is very proud of his creation, which he says took six months to “develop”. ¬†All proceeds from the sale of the 100 finished burgers went to an undisclosed charity.

Well even if there had been more than 100 of these available I really don’t think I would ever be able to justify spending the best part of a ton in order to chow down on a burger; especially as I am really not sure it would have been that great.

Wagyu beef is a really specialist product that has a taste and texture all of it’s own, a big part of which is the very leanness that BK have worked so hard to combat….I’m just not convinced that it would work at all as a burger.

Moving on from the burger itself; truffle flour buns with saffron, deep fried, banana shallots, truffles, mayonnaise, parma negra, himalayan rock salt and aged balsamic vinegar. That is a sh*t-load of strong flavours and whilst they may work well together there is a real risk that it would just be completely overwhelming.

My final gripe is based on the “charitable” element of the burger; at ¬£95 each sales of all 100 burgers would generate a mere ¬£9,500. Now far be it from me to criticise ANY¬†charitable donation but for a company the size of Burger King lauding the donation of less than ¬£10k just seems like a bit of a PR stunt.





Chimay Bleue – 9% Trappist Ale

25 07 2011

Brewed by Trappist monks in Belgium; Chimay Bleue is for many people the definitive Trappist ale.

At 9% it is the strongest of the three Chimay offerings, four if you manage to get your hands on their Patersbier and the one most frequently seen in pubs and off licences world over.

Like all of the Trappist beers Chimay Bleue is sold solely in order to fund the monastery and to help promote it’s good works….all the more reason to keep drinking!

A quick word of warning, the strength of Bleue is very, very well masked with very little alcoholic taste evident, as such it is quite possible to forget it is 9% and end up really quite drunk ūüėČ

In terms of appearance Bleue is a coppery red/brown with a thinnish off-white head which dissipates quite quickly. It is typically a clear beer but I have had a couple of bottles that were quite cloudy, either way the taste wasn’t affected and that is the main thing!

A lovely sweet and fruity aroma is present upon pouring, it really puts me in mind of Demerara sugar and really plump, juicy raisins or sultanas….mmm heaven

The taste is just great, it really is, for such a strong beer it is surprisingly sweet and well-balanced. Early on you get a malty sweetness with a slight hint of spiciness creeping in, next you get the fruits hinted at in the aroma Рagain we are looking at dark dried fruits and even a hint of plums or damsons.

There is a nice finish to the beer with just a hint of bitterness beginning to edge in, this isn’t unpleasant in any way and actually serves to perfectly cut through the sweetness and richness of the fruit before it becomes overwhelming or cloying and gives a nice refreshing element which leaves you craving the next sip.

There are very few beers that I really finding myself longing for, sure I have personal favourites or beers that I can’t walk past without drinking but there are literally a handful of beers that I ever find myself craving….Chimay Bleue is one of that handful.

5/5





Let them eat cheese…

17 11 2010

In the midst of the biggest recession of recent times Ireland has fared quite badly and indeed is still suffering more than most as the government might end up having to  accept a handout bailout from the ECB and IMF.

Still it isn’t all doom and gloom for the impoverished people of the emerald isle as the government has very graciously decided to supply some much needed assistance to anyone that needs it.

In a gesture that will aid thousands of needy families the government has purchased 53 tonnes of cheese from the Irish Dairy Board and will make it available for distribution via 300 charities.

This latest gift of 53 tonnes will bring the total amount of cheese handed  out this year to 167 tonnes.

This magnanimous gesture will cost approximately ‚ā¨750, 000 of EU funding.

Some cynics might argue that those most in need of help at this time of year might have benefited more from fuel for heating or winter clothing but cheese it is.

HOW BAD ARE THINGS WHEN WE NEED FREE CHEESE!

If the economy in Ireland has reached such a new low that the gift of cheese is looked upon as being a big deal then I think that Mr Cowen and his cronies need to swallow their damn pride and crawl on their bellies with cap in hand to the IMF before it is too late.








%d bloggers like this: