Burger King Pizza Burger WHY???

15 12 2010

So I was happily trawling through the net earlier on today when I came across this…

The Burger King Burger Pizza

This 2,500 calorie behemoth has been available at the BK’s “Whopper Bar” in Times Square, New York City since September.

According to BK officials the Pizza Burger is the answer to the age old dilemma of whether to grab a pizza or a burger in order to sate your hunger.

Now I realise I’m not representative of the populace at large but…. a.) I have never asked that question & b.) That monstrosity would never be the answer!

For those who aren’t puking in disgust at the thought of this let me give you a quick run down of what makes a pizza burger…

 9 1/2 inch bun

4 x flame broiled whopper patties

Pepperoni slices

Marinara sauce

Mozzarella cheese

Tuscan pesto sauce

 Burger King have said that they have no plans to roll this out to any other restaurants across their chain and that it is an homage to NYC, now I’ve been to New York on several occasions and never was I put in mind of a gigantic burger topped in mushy crap.

With the pizza burger following on the heels of the equally repulsive Enormous Omelet Burger and the Triple whopper I wonder if at this point Burger King’s entire R&D budget isn’t being blown on trying to create the grossest most fattening sandwiches known to man?

 

 

 

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Bubble and Squeak

12 11 2010

No Bubble and Squeak are not Disney’s newest cartoon creations or my pet mice or any other such nonsense.

Bubble and Squeak is a traditional British meal made with the leftover meat and vegetables from dinner, in particular a Sunday roast. The name  itself comes from the sounds that are made as the dish is frying in the pan.

Bubble and Squeak is one of these meals whereby everyone does it differently (and why shouldnt they!)  but two things are constant in most recipes; the bulk of the dish is made up of leftovers potatoes and cabbage or any other green vegetable such as sprouts.

Traditionally the left over beef from dinner was chopped up very fine and mixed in as well, a lot of people have stopped doing this but I think that it just isn’t bubble without it!

I’m not really sure that there is anything else out there that is as cheap and simple to make and yet tastes half as good as bubble and squeak, try it for yourself and find out.

To make your Bubble and Squeak vegetarian friendly just omit the beef.

To make bubble and squeak you will need

approx 1lb of leftover potatoes – boiled, mashed or roast any will do

approx 1lb of leftover cabbage or other green veg

leftover beef (if any is left!)

1 onion

salt

pepper

butter

Roughly mash your leftover potatoes and chop your cabbage and onion down into small pieces, mix this together and add salt and pepper to taste

shred your leftover beef as finely as you possibly can, combine this with your vegetables and pop in the fridge for about 20 minutes or so.

Melt some butter in a large frying pan add your mixture, fry until lightly golden brown.

Bubble and Squeak can be eaten by itself as a light meal or used as a side dish or my favourite as part of a cooked breakfsast.








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