Moruga Scorpion

24 05 2012

 

Well if you thought that the Bhut Jolokia was too hot to handle then be prepared to be blown away by the new kid on the block…..The Moruga Scorpion!

Jim Duffy from Refining Fire Chillies  grew them out in California, and as of earlier this year (February if memory serves) they have now officially been crowned the Worlds hottest chilli at  an average of1.46 million scovilles by New Mexico’s State University’s Chile Pepper Institute.

To put that into context the Bhut Jolokia, the former official hottest chilli, is a mere 1 million scovilles so that is 50% more pain

In a rather restrained comment the institutes director Paul Bosland had the following to say “You take a bite. It doesn’t seem so bad, and then it builds and it builds and it builds. So it is quite nasty,”

Find out more about Jim and his chillies over at his site http://www.refiningfirechiles.com/

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The Moruga Scorpion

28 01 2011

I wrote recently about one of the handful of contenders to the throne of world’s hottest chilli – the Naga Viper.

Following up on that post I want to bring to your attention the Moruga Scorpion which has been developed by Jim Duffy from Refining Fire and is closely related to the Trinidad 7 pot which might I add is already a stupidly hot pepper.

The Moruga is reportedly hitting the scales at a mighty 1.46 million SHU – now that is just mental quite frankly, nearly 50% hotter than the Bhut Jolokia…

Until official tests are carried out and results are announced the Bhut Jolokia is still officially top dog but it will be interesting to see which of its heirs apparent will take the crown.

Now to get an idea of just how hot the Moruga is I have included a quick video of Buddah from I Love it spicy.com tackling one of these fiery little beggars.





Professor blames hot sauce for indecent activities.

17 01 2011

Alan in the Hangover states that counting cards isn’t illegal, merely frowned upon like masturbating on an airplane…

Well unfortunately for Floridian professor Rafael Escamilla this isn’t advice that should be taken seriously by anyone. The educator  has found himself in trouble with the law after exposing and pleasuring himself on a Skywest flight from Salt Lake City to Lewiston

Escamilla had lowered his lunch tray but was spotted massaging his member by his fellow  passenger a 17-year-old cheer leader who happened to be sharing the seat next to him. The traumatised young lady took herself off to the toilets and on leaving them found an empty seat elsewhere on the plane informing the woman next to her that Escamilla had “creeped her out”.

Upon landing she made the incident known to her father who contacted the relevant authorities who intercepted professor Escamilla and arrested him.

When interviewed by the cops Escamilla claimed that he had spilt Tabasco brand hot sauce on his penis earlier on that day and had been trying to “rub”and  “massage” away the burning sensation he also claimed that it “wasn’t hanging out” and that he had tried to disguise it with his tray.

Now whether there is any truth in the story or not I have a couple of issues; firstly how did he manage to get tabasco sauce down there? Was he eating nude?

Secondly; the prof claimed that he spilt the sauce on himself at breakfast that day, if that is the case how the hell was tabasco, pretty much the mildest sauce out there, still burning him up that much later on in the day.

Thirdly and most importantly how would anyone let alone an educator think that it would be appropriate to deal with this itching feeling whilst seated on an airplane, especially when the passenger alongside you is a teenage girl? Did it never occur to him to walk 50 feet or so to the toilet cubicle and deal with the issue there…. well the police asked this question as well and Escamilla informed them that he “didn’t feel that it would help.”

The officer who conducted the interview did note down that at no point during the conversation did Escamilla react in a way that would suggest he had an incredible itch on a particularly sensitive area of his person.

Now I don’t claim to an expert in the field of  genital injuries however I have eaten Bhut Jolokias and then gone to the bathroom having forgotten to wash my hands first… let me go on record as saying that hurt, in fact it hurt quite a lot. Even so that level of pain from a chilli over 200x hotter than tabasco sauce would not have made me masturbate on a plane in front of a child.

Whether or not he is a criminal remains to be seen but he is certainly an idiot.





Darth Naga Vs. Naga Viper

12 01 2011

I wrote a post a while back mentioning that there is a new contender to the throne of the world’s hottest chilli – click here to read

There are several chillies that look like they are going to beat the current official holder, the Bhut Jolokia, but the Naga Viper which has been grown and developed her in good old blighty looks like it is going to leave them all dead in the water.

I have placed my order for some Naga Viper seeds so that I can start growing my own little atomic morsels but in the meanwhile I have to sate my appetite by watching others suffer instead.

So here is a video of Darth Naga chowing down on a Naga Viper – those of you of a sensitive nature might want to look away…





Darth Naga vs 16 Million SHU pure crystal capsaicin extract!

30 12 2010

From February 2011 pure capsaicin crystal is going to be illegal to buy or sell in the UK.

In advance of this latest bout of meddling from UK authorities Darth Naga tries a whole teaspoon of extract dissolved in vodka.





Naga Viper – The World’s Hottest Chilli Pepper?

15 12 2010

There has been a lot of buzz for a while now that the fearsome Bhut Jolokia has been knocked off its top spot as the world’s hottest chilli pepper.

It was announced back in October that Gerald Fowler from the Chilli Pepper Company had grown a new chilli that had not just beaten the Bhut but had destroyed it…. not only that but it has been developed and grown in the UK of all unlikely places.

The name of this deadly little beauty, the Naga Viper and here it is:

Rather unassuming for something that would melt your face and having you rushing for the chilled toilet paper.

The Viper is the result of selective cross breeding of the Bhut Jolokia, Naga Morich and the Trinidad Scorpion all of which are so hot it is not even funny.

Warwick University HRI have carried out HPLC testing on the Viper and have returned some pretty impressive numbers, it seems this bad boy has a LOT of heat 1,349,000 SHU to be precise.

Now numbers by themselves don’t always mean a lot to people so here is a quick comparison:

Bhut Jolokia – 1,001,304

Red Savina Habanero – 350,000 – 577,000

Jalapeno – 2500-8000

So we are looking at a chilli that is over 250 times the heat of a jalapeno, now that is hot!

There is an awful lot of dispute going on as to the veracity of the results, in particular there are claims that NMSU  are the only real authority in terms of accurately measuring the heat of a chilli, whether NMSU are the be all or not one thing is certain further verification will be required before Guinness start handing out world record certificates.

As of the end of October Gerald Fowler was in the process of sending pods away for DNA testing so before too much longer it will be official one way or the other.

Personally I think that whether or not the Viper is crowned top dog it is only a matter of time before someone in the UK turns out a world-beating variety and it says a lot about the skill and dedication  of chilli growers in the UK that they are turning out chilli peppers that are even in contention considering the huge climatic disadvantages we suffer from in this part of the world.

Picture credit – cascade news







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