This is a really great recipe for quick and easy pork ribs in a delicious sweet and smokey BBQ sauce that works great with pretty much anything.
It is really easy to tweak the sauce to suit your own personal tastes, a little more sugar or some honey if you want it sweeter, a little more chilli powder or some dried chili flakes if you want a bit more heat.
If for some bizarre reason you don’t like pork you can just as easily use beef ribs and they will still taste delicious.
Ingredients:
2-3lbs back or spare ribs
1 cup ketchup
1 cup water
2 tbsp white wine vinegar
1 tsp salt
1/2 tsp ground pepper
1 tsp mustard powder
1/2 tsp ground cumin
1 1/2 tbsp Worcestershire sauce
1 tsp chilli powder
1 tbsp smokey paprika
1 cup onion
1 clove garlic
Method:
Mix together all of the ingredients for the bbq sauce in a large saucepan, and simmer 20 minutes.
Allow the sauce to cool and baste the ribs liberally before placing into a low oven, cook for approx 4/5 hours or until the meat is really tender and nearly falling off the bone.
Every hour or so re-baste with a little bit of the sauce to keep the ribs nice and juicy.
Serve with the remaining sauce.
