So we meet again… not literally you understand but hopefully if you are reading this then you have already read my blog at some point.

I’m guessing that if you have taken the effort to have a look at this page then you aren’t completely bored with me by now and want to find out a bit more about the slack jawed yokel churning out this nonsense.

Well follow me down the rabbit hole and into my world…

I’m a slightly disgruntled guy in my late twenties, by day I work as an all purpose nerd and reluctant author and by night I do…other things.

I am a big time gamer geek and particularly love RPGs. Chances are that if it has an Elf, Dwarf or an orc in it I have played it; if I haven’t played it yet than it’s probably on my list!

I also have a real passion for fast cars, good food, great beer and the best cigars I can get my grubby paws on. Unfortunately for you lot I do quite regularly feel the need to force my recipes and opinions on the world at large.

One response

10 01 2011
Larry Jorgensen

Samples of our Louisiana specialty foods our available. They include:
Louisiana Swamp Scum Hot Sauce…a natioanl award winner.
Bayou Blend Seasoning…a salt-free, Cajun/Mexican blend
Cajun Chow-Chow…a relish with an attitude
Louisiana Popcorn Rice…long grain white rice with a light popcorn flavor and aroma.

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