Dog sex man charged with buggery

29 07 2011

 

The house where the act took place (right)

A Limerick man has  appeared before Limerick District Court charged with ordering his Alsatian dog to have sex with a 43-year-old mother of four, who died from an adverse allergic reaction to dog semen.

The Irish Sun reports that Sean McDonnell, 57, is charged with buggery contrary to Section 61 of the Offences against the Person Act of 1861 – and is believed to be the first person in Ireland to be charged under the legislation.

Should Mr. McDonnell be found guilty he could well face the maximum sentence of life imprisonment.

The Irish Daily Star adds that McDonnell and the deceased woman had discussed the arrangement at some length on a bestiality chat room, and that Gardaí are satisfied that the intercourse was consensual.

Well that is a relief what would the World be coming to if dogs ran around raping people willy nilly?





Stuffed Jalapenos

29 07 2011


Stuffed japaleños are great for parties and picnics. I like these stuffed jalapeños instead of cheese and crackers they are just a much more manly hors d’oeuvres.

Ingredients

  • 12 large jalapenos /poblanos halved and deseeded
  • 8 oz. soft cream cheese
  • 8 oz. grated cheddar cheese
  • 6 rashers of  smoked back bacon

Directions

Preheat oven to 180 degrees.

Halve and deseed the  jalapeños.

In a bowl, mix together the cream cheese and Cheddar cheese.

Chop the bacon in to small pieces (bacon lardons work perfectly for this) and mix in with the cheese.

Stuff the bacon and cheese mix into the peppers and dust with a little chilli powder

Arrange jalapeños in a single layer on a lightly greased medium-sized baking sheet. Bake for about 30 minutes, but cooking time can vary, so keep an eye on it. When the cheese is brown and bubbling the jalapeños are done.





Wilshere and Rooney on FIFA 12 cover

29 07 2011

Please don't steal my hair Wayne

A rather worried looking Jakc Wilshere will share the cover of this year’s FIFA offering with Shrek Wayne Rooney, no doubt that is the source of his slight look of fear.

For those  of you who might not be aware  when Rooney isn’t having hair sewn into his scalp or sleeping with geriatric prozzies he can occasionally be seen scoring goals for Manchester Utd.  

FIFA 12 is out in September and fans of the game can look  forward to the collision engine and  improved online gaming. The new features which will allow online players to choose between Chelsea, Barca, Man City and Real Madrid and will now make it easier to fake losing your internet connection 1 minute before you would otherwise have lost.





Bendtner to Sporting Lisbon

28 07 2011

 Portuguese publication Correio da Manhã have come out today and stated that Sporting Lisbon will unveil want-away Arsenal striker Niklas Bendtner as their newest Summer signing.

According to the newspaper B52 will touch down in Lisbon in order to be unveiled to his new club before their home friendly against Valencia on Saturday.

There has been much transfer rumbling involving the big Dane during this close season, most of it coming from his father/agent, Thomas Bendtner, who has stressed all along that there was plenty of interest in Bendtner Jnr and that they had the “luxury” of having many offers to choose from.

Despite being with the Gunners for the past 6 seasons B52 has struggled to ever really enjoy a clear run of goal scoring form and will be remembered as much for his mistakes and missed chances, Barcelona anyone, as much as for his goals.

As is always the way with Arsenal the exact nature of the deal will remain cloaked in secrecy but there are suggestions that a fee of £8 million has been stumped up,  not quite the £12/13 mil being bandied around by some as a valuation but still not bad for an inconsistent striker who has often proven to be more mouth than trousers.

On the other side of the transfer coin the suggestion that Juan Mata of Valencia is on his way to the red and white side of London refuses to die. Supposedly the Spaniards family and representatives are meeting with the club at the moment in order to agree personal terms after Arsenal matched Valencia’s £17.5 million valuation of their prized asset.

Apparently the offer was enough to trigger a release clause in Mata’s contract and will pave the way for a certain Cesc Fabregas to make his return to boyhood club FC  Barcelona for a reported £40 million… Watch this space





Emirates Cup 2011 Preview

27 07 2011

Well another year has rolled around and once again the only piece of silverware in the Arsenal trophy cabinet is the Emirates Cup, to say last season was a little bit of a let down is putting it mildy.

However that doesn’t mean that my enthusiasm for this years competition is in anyway diminished, the line up this year is really quite impressive and with the inclusion of two teams from outside of Europe it looks like it is starting to live up to it’s billing as a world class pre-season tournament.

So who are the teams taking part in this years two day festival of football? Well we will start wth the hosts themselves. my much beloved Arsenal, they are joined by newly rich French heavyweights PSG, Argentine giants, Boca Juniors and the quartet is rounded off by another team from the Americas; New York Red Bulls who of course will be bringing with them someone the gunners faithful know and love the one, the only, Thierry Henry.

For those of us not lucky / rich enough to hold season tickets the Emirates Cup can be a great way of getting to see Arsenal at home. Tickets are reasonably priced at only £25 for adults and £15 for concessions for each day. There is also normally pretty good availability and I know more than a few people who have purchased theirs on the day(s) without issue.

Emirates Cup 2011 kicks-off at 2pm on Saturday 30th July with Thierry Henry’s New York Red Bulls taking on Paris Saint-Germain, followed at 4.20pm with the hosts Arsenal playing Boca Juniors.

Sunday’s fixtures also start at 2pm, when Paris Saint-Germain take on Boca Juniors. Arsenal and New York Red Bulls will bring the competition to an exciting climax, kicking off the final match at 4.20pm on Sunday afternoon.

Teams will be awarded three points for a win and one point for a draw. The competition also rewards attacking play, with teams being awarded one point for each goal they score. In addition, shots on target will be counted and will be used to decide the tournament winners if teams are level on points and goal difference.

Arsenal The winning team will be presented with the Emirates Cup trophy after the second match on Sunday 31st July.

I am really looking forward to seeing Gervinho in action again after his brace against FC Koln last Saturday and like many, many others I am really looking forward to seeing TH14 take to the field again, just a shame he wont be in the red and white 🙂





Chilli Rellenos

27 07 2011

 To make  really great chile rellenos you need to balance three ingredients just right

The first and most important is the chile. The pod has to be of the right size, thick fleshed, and with the right heat level. You want something along the lines of a large Jalapeno or Poblano because it has these characteristics. Here in Ireland I often find it difficult to get large chillies so often use those long Romesco peppers that you can get in some supermarkets, because the heat in these isn’t much more than a bell pepper I often chop up a jalapeno or two and mix them in with my stuffing.

Next the stuffing, you want to use a cheese that will melt well and has just the right strength of flavour, I personally like to use asadero  as it is a traditional Mexican cheese and goes well with the chillies. The basic recipe calls for just cheese but I often like to mix things up a bit and throw in some shrimp some lightly fried lardons… delicious!

Finally, the batter must be light and with just  the right amount of salt and black pepper to enhance the combination, but not detract from the flavors of the chile and stuffing. A great chile relleno captures the unique TexMex flavours of the USA

Ingredients

  • 8 Jalapeno or Poblano chillies, roasted, peeled, and de-seeded.
  • 8 sticks of asadero or mozzarella about the size of a finger.
  • 4 eggs, yolks and whites separated
  • Salt and black pepper, to taste
  • ½ cup flour, plus more for the chiles
  • Oil, enough to cover 1½-inches deep in a skillet

Method:

Prepare chile pods. Peel and deseed the chiles. Remove the seeds by cutting a slit in the pod from just below the stem and slice about half way down the chile. Stuff the pods with the cheese, but don’t force things. The open edges of the chile must still come together. Hold the edges together with toothpicks.

Next, prepare the batter. Beat the egg whites with salt and pepper until stiff. In a separate bowl beat egg yolks, add salt and flour and mix well.

Fold the yolk mixture into egg whites just enough to mix. (Use quickly, as this batter will separate.) Roll chiles in flour to coat. Dip chiles into batter. Fry in hot oil until golden brown. If oil is hot enough, this will only take a few minutes. Turns chile once, then drain on several layer of paper towels.






Jay Emmanuel-Thomas joins Tractor Boys

26 07 2011

 

 

  It’s not often I get to see transfers involving my two favourite teams =  Arsenal and of course the “Pride of East Anglia”, Ipswich Town… well today is one of those rare days.

The transfer in question is of course Jay Emmanuel-Thomas’ permanent move to the tractor boys for a figure somewhere in the region of £1.1 million.

JET came to prominence when he captained the Arsenal side that won the FA Youth Cup in 2009 but has subsequently struggled to find a place in Arsene Wenger’s plans and has had successive loan spells at Blackpool, Cardiff and Doncaster.

JET can play anywhere up top and has even deputised at left back before but seems to be at his best when employed in an attacking midfield role. There is no doubt in my mind that he is a very talented youngster and flashes of his brilliance have crept through on occasion however on seeing some of his appearances for Cardiff on loan he is also a player who can frustrate fans and doesn’t always look as if his heart is in it…perhaps that is why Wenger hasn’t given him the same chances shown to Jack Wilshere or Aaron Ramsey in recent seasons.

Whether Paul Jewell can get the best out of him remains to be seen but I think it is a decent bit of business for everyone involved, especially as it would seem that Arsenal have had a hefty sell on clause written into the deal…





£95 burger takes the biscuit

25 07 2011

I was trawling the internet during a particularly dull moment in my work day and happened to come across an article highlighting the 4 most expensive burgers in the world (whatever did we do for fun before the internet?)

The holder of this auspicious title is the £95 “Charity Burger” from Burger King.

The meat used in the burger was Australian farmed Wagyu beef mixed with 20% Aberdeen Angus fat due to it’s own very low fat percentage – usually around a mere 2%.

This most exclusive of  patties was complimented with  oven-dried Pata Negra ham, organic mayonnaise, pink Himalayan rock salt,  truffles and 25-year-aged Modena balsamic vinegar. To make up for the fact that therewasn’t a chip in sight the whole thing was stuffed with banana shallots fried in a tempura batter made using Cristal champagne.

The buns used to contain this pinnacle of burger creation were made using white truffle flour and dusted with lashings of rare Iranian saffron.
 Served on proper china and accompanied by a glass of Claret this is a burger that is a far cry from the usual paper wrapped Whopper.

Mark Dowding, the director of product development and innovation for Burger King (“Just call me the Burger King chef”) is very proud of his creation, which he says took six months to “develop”.  All proceeds from the sale of the 100 finished burgers went to an undisclosed charity.

Well even if there had been more than 100 of these available I really don’t think I would ever be able to justify spending the best part of a ton in order to chow down on a burger; especially as I am really not sure it would have been that great.

Wagyu beef is a really specialist product that has a taste and texture all of it’s own, a big part of which is the very leanness that BK have worked so hard to combat….I’m just not convinced that it would work at all as a burger.

Moving on from the burger itself; truffle flour buns with saffron, deep fried, banana shallots, truffles, mayonnaise, parma negra, himalayan rock salt and aged balsamic vinegar. That is a sh*t-load of strong flavours and whilst they may work well together there is a real risk that it would just be completely overwhelming.

My final gripe is based on the “charitable” element of the burger; at £95 each sales of all 100 burgers would generate a mere £9,500. Now far be it from me to criticise ANY charitable donation but for a company the size of Burger King lauding the donation of less than £10k just seems like a bit of a PR stunt.





Chimay Bleue – 9% Trappist Ale

25 07 2011

Brewed by Trappist monks in Belgium; Chimay Bleue is for many people the definitive Trappist ale.

At 9% it is the strongest of the three Chimay offerings, four if you manage to get your hands on their Patersbier and the one most frequently seen in pubs and off licences world over.

Like all of the Trappist beers Chimay Bleue is sold solely in order to fund the monastery and to help promote it’s good works….all the more reason to keep drinking!

A quick word of warning, the strength of Bleue is very, very well masked with very little alcoholic taste evident, as such it is quite possible to forget it is 9% and end up really quite drunk 😉

In terms of appearance Bleue is a coppery red/brown with a thinnish off-white head which dissipates quite quickly. It is typically a clear beer but I have had a couple of bottles that were quite cloudy, either way the taste wasn’t affected and that is the main thing!

A lovely sweet and fruity aroma is present upon pouring, it really puts me in mind of Demerara sugar and really plump, juicy raisins or sultanas….mmm heaven

The taste is just great, it really is, for such a strong beer it is surprisingly sweet and well-balanced. Early on you get a malty sweetness with a slight hint of spiciness creeping in, next you get the fruits hinted at in the aroma – again we are looking at dark dried fruits and even a hint of plums or damsons.

There is a nice finish to the beer with just a hint of bitterness beginning to edge in, this isn’t unpleasant in any way and actually serves to perfectly cut through the sweetness and richness of the fruit before it becomes overwhelming or cloying and gives a nice refreshing element which leaves you craving the next sip.

There are very few beers that I really finding myself longing for, sure I have personal favourites or beers that I can’t walk past without drinking but there are literally a handful of beers that I ever find myself craving….Chimay Bleue is one of that handful.

5/5





Arsenal 2- FC Koln 1

24 07 2011

Those of you living under a rock may not have noticed that there was a match yesterday…

Granted it was only a pre-season friendly against FC Koln but I for one was very pleased to find that somewhere along the line Sky have decided to gift me ESPN without telling me…Thanks lads 🙂

The final result on the day was 2-1 to the Gunners and it was a fairly pleasing game to watch. Now I am sure that some smart arse (or two) is going to jump in and remind us that Cologne are hardly Barcelona; that may well be the case but this is a side that finished 10th in the Bundesliga and can boast the likes of Lukas PodolskiMichael Rensing and Milivoje Novakovič so by the same token they are hardly Hangzou Greentown either…

We started with what looks like it could be pretty close to our first X1 minus a couple of obvious absentees – Sagna and Fabregas. Nasri played and didn’t look too pained to be there earning his miserly wages and more interestingly I got to have my first proper glance at new boys Gervinho and Carl Jenkinson.

Jenkinson had a pretty good match throughout and to my mind looks like he should be stepping straight into the first team, he looked good on and off the ball, is tall (6’2 ) and strongly built and unlike a certain Mr Eboue seems more than able of delivering a good final ball into the box. The only thing that marred his otherwise great performance was an unfortunate own-goal that he is not likely to forget in a hurry.

I’m sure mos fans will agree with me that Gervinho looks like he may well be the real deal… well actually they probably wont, what with being the bitter, miserable sorts that most gooners are these days.

His movement and positioning were very good, he has pace to burn and unlike certain member of our team actually knows how finish, his first goal came thanks to a superb pass from young Jack Wilshere who turned in yet another excellent performance furthering yet again my own view that he could well help bridge the gap should Cesc head off this year.

For his second goal in the red and white shirt it was Walcott who turned provider with a neat pass which Gervinho did well to finish whilst bundling himself over the keeper in the process.

Watching Gervinho’s pace and movement reminded me just how much we have a missed a certain TH14 in recent years both for the aforementioned movement and hopefully the shedload of goals that he is going to bang in with reckless abandon.

In the words of the manager “He has shown his qualities. He has quick movement behind [the defence], the timing of his movement is great and he is easy to find. We have seen what he can bring to the team and he contributes to the high pace we have in the team.”

Roll on next weekend and the Emirates Cup….








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