BBQ pork ribs

12 04 2011


This is a really great recipe for quick and easy  pork ribs in a delicious sweet and smokey BBQ sauce that works great with pretty much anything.

It is really easy to tweak the sauce to suit your own personal tastes, a little more sugar or some honey if you want it sweeter, a little more chilli powder or some dried chili flakes if you want a bit more heat.

If for some bizarre reason you don’t like pork you can just as easily use beef ribs and they will still taste delicious.

Ingredients:

2-3lbs back or spare ribs

1 cup ketchup

1 cup water

2 tbsp white wine vinegar

1 tsp salt

1/2 tsp ground pepper

1 tsp mustard powder

1/2 tsp ground cumin

1 1/2 tbsp Worcestershire sauce

1 tsp chilli powder

1 tbsp brown sugar

1 tbsp smokey paprika

1 cup  onion

1 clove garlic

 

Method:

Mix together all of the ingredients for the bbq sauce in a large saucepan, and simmer 20 minutes.

Allow the sauce to cool and baste the ribs liberally before placing into a low oven, cook for approx 4/5 hours or until the meat is really tender and nearly falling off the bone.

Every hour or so re-baste with a little bit of the sauce to keep the ribs nice and juicy.

Serve with the remaining sauce.

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2 responses

12 04 2011
Caroline

Looks delicious. I absolutely love ribs. I use coca-cola in my recipe…surprisingly works very well with the other flavors!

13 04 2011
Tom Webster

Great idea on the coca-cola, I have used it once or twice when baking hams 🙂

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