Make your own Mulled Wine

15 12 2010

What is more festive than a warming glass of hot mulled wine?  With its heady mix of fruit and spices it is quite literally Christmas in a glass.

I know that a lot of people buy those prepared bags of spice mix that you can get in the supermarket and they are all very well and good but once you have made your own mulled wine from scratch you will never even think of going back to the pre-made sachets or bags.

Ingredients:

75 cl bottle cabernet sauvignon red wine

75 cl bottle of port

25 cl apple cider

1 orange

12 cloves

2 clementines

3 lemons

6 tbsp honey

1 cinnamon stick

2 tsp ground ginger

3 fresh bay leaves

1 vanilla pod

2 star anise

1 whole nutmeg

2 measures of brandy/cognac – optional

Method:

This really couldn’t be any easier to make;

Take the orange and stud it with the cloves and chop the clementines and two of the lemons into slices, this can be done in advance

Add the port and the wine to a large saucepan and pour in the honey, cider and brandy, if you are using it, along with 2 pints of water. Give everything a good stir and pop the saucepan over a low heat to simmer.

Zest the remaining lemon and squeeze in half of the juice

Grate approx 1/3 of the nutmeg into the pan

Split the vanilla pod in two and  add to the pan along with the sliced fruit and the rest of the dry ingredients.

Allow to simmer for at least 20 minutes, stirring occasionally. Do not let the mulled wine boil or you will cook off all of the alcohol.

Serve warm in 1/2 pint mugs

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