Honey mustard dipping sauce is really versatile; it is great with chicken, sausages, ribs, in fact anything pork based, potato chips, sweet-potato fries even crudites.
You can get some really good sauces from your local supermarket or grocery store but I normally find these to be a little too sweet for my tastes and besides there is just something satisfying about making your own.
75 ml American mustard
75 ml clear honey
75 ml Dijon mustard
1/2 tsp cayenne
1 tbsp horseradish
Pinch black pepper
Mix all of the ingredients together in a bowl until well combined, I like to add in 1/2 tsp of English mustard powder to give it a little bit more kick but this is entirely optional.
If the sauce is a bit too bit sweet then you can add a little more of the American or dijon mustard to help offset it.