Easy Buttercream Icing

23 11 2010

I don’t have much of a sweet tooth but I was recently discussing the merits of making your own icing over those of buying those awful tubs of Betty Crocker pre-made icing that you can buy in supermarkets.

The discussion ended with me setting out to prove not only that it is easy to make your own icing but that the end result tastes better to.

I know that a lot of people like to use margarine in or shortening when making buttercream but I flat-out refuse to, the taste is completely different and the heavy greasy taste that it leaves in the mouth is just vile.

Ingredients:

250g unsalted butter

600g icing sugar

2 tablespoons of milk

vanilla extract

Method:

In a large mixing bowl cream together the butter and approximately 1 teaspoon of vanilla extract.

Once the vanilla extract is incorporated into the butter you can start to mix in the sugar adding roughly 1/4 at a time, ensure that the sugar is well beaten in before adding the next batch

Once you have incorporated all of the icing sugar into the butter you will need to add the milk and beat until you have a light and fluffy texture, keep beating until there are no lumps and the icing doesn’t feel gritty.  At this point you can add more vanilla essence if you wish

You can add more or less any flavour that you want to your icing in place of the vanilla and you can also colour it anyway you wish. If you decide to use liquid food colouring then remember that a little goes a long way!

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