Theakston’s Old Peculier – 5.6% Old Ale

30 09 2010

Theakston’s Old Peculier is one of the most widely recognised real ales out there, not only that but it is also one of the oldest having been brewed since at least 1890 so it genuinely is an old ale!

The eagle eyed amongst you might notice the rather odd spelling of Peculier; well no it isnt a typo or an intentional misspelling it’s a totally different word in and of itself and one just as interesting as the beer it adorns.

The word peculier refers to a parish or place of worship that falls directly under the jurisdiction of the crown as opposed to the local diocese.

In the case of Old Peculier Theakstons are making reference to the Peculier of Masham in North Yorkshire where the beer is brewed; the town was declared a peculier after the archbishop of York Minster couldn’t be bothered to make the trip north to oversee it’s affairs.

When poured the beer is thick and viscous with an opaque dark brown colour and a nice frothy head, exactly what springs to mind if someone were to talk about an old ale.

The aroma of the beer is full and hearty, there are rich fruity notes of plum and raisin and a slightly yeasty bready undertone. I have often heard people say that they get a banana like smell off of Old Peculier but I will hand on heart admit to never having noticed it myself, or to at least having not identified it as banana.

Before I start on the taste of OP I am going to go ahead and give a little bit of advice, ideally don’t put this into the fridge at all or if you really must chill this beer then leave it to come to room temperature for a while before you dive in. The flavour really does develop better at a slightly warmer temperature and you will find it a far more enjoyable pint.

That said let me get on to how it is to drink; it is a good bit thicker then a lot of commercial beers but I find that just reinforces the Old Ale feeling for me. It is a fairly sweet with a nice plummy taste coming through this is perfectly balanced with a good solid bitterness and a nice amount of hoppiness that stops it from ever tasting too rich or cloying, you can also pick up the alcohol, not enough to be unpleasant but just enough to keep things dry and slightly spicy.

You can pick up lots of dark maltiness and fruit along with a hint of coffee and molasses, this is truly a complex beer and not something to try out on your unsuspecting guests who have only ever had a mass produced lager before.

I have been a big fan of Old Peculier ever since I first tried it many years ago, I think that it is a perfect example of what real ale is all about, flavourful, unique, slightly challenging and yet still incredibly accessible.

5/5

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16 01 2011
Theakston's Old Peculier – 5.6% Old Ale « "And now for something … | Beer For Beer Drinkers

[…] the original here: Theakston's Old Peculier – 5.6% Old Ale « "And now for something … Related Posts:Theakston's Old Peculier and Harrogate | Getting Published It's sponsored by […]

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