Hobgoblin Ruby Beer

12 07 2010

I realised yesterday evening that  I have been rather tardy in posting any new beer reviews lately so I decided that it was time to start clearing out the backlog and what better way to do it than with a beer that always keeps me coming back for more.

Hobgoblin from the Wychwood Brewery

I have been a fan of Hobgoblin since I first encountered it about 12 years ago and it’s  not just because I like the oft fantasy inspired artwork that Wychwood use on their labeling.

Because Wychwood are the UK’s largest brewer of real ale and Hobgoblin is its most popular beer you can find it all over the shop and I have known a few people turn  their noses up at it as being a “gateway beer” or “too mainstream” well yeah it IS a gateway beer for many people and you know what I say to that – GOOD…

If more people were drinking something like Hobgoblin maybe the brewing industry in the UK wouldn’t be in the state it is and there would be more decent beer around as opposed to just superchilled flavourless rubbish.

Well rant over.

Hobgoblin is indeed widely available across the UK and overseas, most people will have seen it in it’s bottled form at some point or another gracing the shelves of their local supermarket or offy, it is also available in a can and can be purchased on tap in an awful lot of good pubs across the country.

The bottle bears the Wychwood logo of a Witch riding a broomstick and the Hobgoblin label shows it’s namesake wielding a rather nasty looking axe against a dark blue background, all in all fairly unmistakable!

The beer itself is 5.2% a.b.v in it’s bottled form and 4.5% a.b.v on cask (I do remember years gone by when cask hobgoblin was tipping the scales at 5.6% but ce la vie) and regardless of which you get your hands on is a dark ruby red beer which is clear when poured and has a nice compact creamy head to it.

The aroma that you get from a freshly poured pint of hobgoblin is one of almost chocolate like toffee with a nice background hint of citrus, it’s not overwhelming but it’s very definitely there.

Hobgoblin is a wonderfully smooth beer to drink and although it isn’t the most complex beer around it has a lovely full-bodied feel to it, not watery in the slightest. The predominant flavours are that of toffee coupled with a nice hit of roasted malts.

There is a refreshing fruity background that has just the right level of citrus to cut through the sweetness from the toffee and stops it from being cloying.The finish to the beer has a light yeasty taste to it  and you get a nice crisp hint of alcohol dryness on your tongue.

Because of its ease of drinking and the fact that its flavours are well balanced I find hobgoblin to be a great beer to accompany food as well as being a superb session beer.

Whether you are a seasoned beer drinker or someone who is just trying to find their feet in the world of real ale consumption hobgoblin will have something for you, the bottled beer is excellent but it is even better when you find it on tap.

A real English classic

4.7

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2 responses

13 07 2010
Beat Alcoholism 101

Hobgoblin Ruby Beer…

I found your entry interesting do I’ve added a Trackback to it on my weblog :)…

26 07 2010
Tom Webster

Thanks for that 🙂

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