The Encyclopedia of Herbs, Spices, & Flavorings

24 05 2012

Hi Chums,

It has been rather a while since I last recommended a book to the World at large ,that would be you lot by the way.

In the main this is because I have been far too busy working on my own cookery book which will be launching rather soon. Hint Hint…

As such it is rather fitting that the book I am all in a lather about is one that dovetails nicely with my own.
The Encyclopedia of Herbs, Spices, & Flavorings 

The Encyclopedia of Herbs, Spices, & Flavorings

Here is what those nice chaps over at Amazon have to say about it:

“An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees”

I on the other hand will stick to simply issuing an instruction -

IF YOU COOK  AND DON’T OWN A COPY GO AND BUY ONE. NOW.

Not quite Wordsworth but hopefully the point comes across. I very rarely encounter anything that I look at and think wow this is something which everyone should own. However on this occasion I really am that impressed.

Not only are they lots of high quality pictures, excellent descriptions of various herbs, spices and flavourings and their uses but there are also over 200 recipes so you can leap straight in and start applying all this new-found knowledge.





Drinking on a deadline…

10 05 2012

We have all been there, we want to get completely wasted but downing 4 Jaeger bombs and a few Sambucas will just take waaay to long.

Now normally you would start reaching for the bottle of meths but hold your horses their is a new kid on the block….

WA|HH Quantum Sensations

No, this isn’t the next James Bond blockbuster. Behind this rather odd name lurks the brain child of Harvard professor David Edwards and designer Philippe Starck. A neat little gizmo that promises to turn you instantaneously drunk for a few seconds, without any of the harmful effects of alcohol (no hangover!).

The Wahh Quantum Sensations contains 20-25 sprays each of which delivers 0.075 ml of alcoholin the form of micro-particles and reportedly simulates the sensorial pleasure of alcohol, giving the user a brief moment of light-headedness and distraction.

Professor David Edwards came up with the idea of using his micro-particle spraying technology to distribute alcohol after meeting with Philippe Starck and discussing the possibility of recreating the positive sensations associated with drinking – but without the drunkenness and negative health implications. The result is a spray which contains tiny amounts of alcohol, that can be sprayed directly into the mouth or onto food.

“Everyone has an occasional need of light-headedness, distraction, and another place … but our societies and codes of amusement have led to the over-consumption of alcoholic beverages as a kind of social placebo,” said Philippe Starck.

Because each spray of the device contains nearly 1,000 times less alcohol than a standard shot, it’s said it would take hundreds of actuations to deliver the alcohol content found in a typical drink. But while some reports have claimed WAHH Quantum Sensations spray actually gets users drunk for a few seconds before they sober up just as fast, the team behind it is keen to stress this is not actually the case.

“WAHH does not stimulate drunkenness. It is precisely to avoid drunkenness. It stimulates the pleasure of alcohol without the alcohol. There is almost no alcohol in the product, yet the aerosol gives an instantaneous lightheadedness, slight, not disorienting, and is intended for anything but the experience of being drunk”… So no fighting lamp-posts or waking up with your face stuck to the bed by some rogue curry sauce.

There are two types of WAHH Quantum Sensations spray – the Flash, which offers a tonic flavor and a strong and instantaneous sensation, and the Demon, which is described as having a spicy, wooded and slightly fruity flavor and said to be best served vaporized on salty or sweet foods. In describing WAHH Quantum Sensations, David Edwards said, “Its ability to deliver flavor with each actuation that grows in intensity with the vapor cloud of millions of tiny micro-droplets makes WAHH an exciting food spray for the future.”

WAHH Quantum Sensations can currently be sampled at the “Experience 14 WA|HH by S+ARCK + EDWARDS” exhibition at Le Laboratoire in Paris – but will soon go on sale in Europe for €20 (about US$26).





The new house

9 05 2012

So in one of the crazier things  I have done recently I convinced herself to move house last week.

Now just to set the scene and lessen how weird I sound I should mention that moving had sort of been up for discussion for a while…..just not really in this fashion.

We had just been going through the motions really, you know how it is. A few minutes day dreaming on Daft.ie, a couple of visits to completely random houses. Nothing concrete.

Then boom! I saw my dream house.

I really, really didn’t think that C would be interested in it. Our tastes in property are normally wildly different, she likes trendy new houses and I like rambling country estates where you could set a remake of an Austin novel.

Still I decided to send her a link to it anyway just for a laugh. Next thing I know my mobile is ringing, “I’M IN LOVE! I have called the letting agents and we are going to look round it tonight at 5″

That was Tuesday 1st May…. somehow between then and Saturday we found ourselves handing over a stupidly large deposit and moving in, how is that for hasty!

So here in all it’s ridiculous Georgian glory is the house that has made two normally sane, rational adults go more than a little bit ga ga… Underhill House

Oh and yes, the nerd in me is stupidly pleased at the silly little reference to the Lord of the Rings in the house name :D

 





Happy Summer Solstice!

21 06 2011

Well even though the weather is doing it’s very best to convince me otherwise it is indeed the 21st June so happy Summer Solstice, enjoy the sunshine if  indeed you are lucky enough to have any.

 

 

 





Louis Theroux: America’s Most Hated Family In Crisis

3 04 2011

America’s Most Hated Family In Crisis is a follow-up to his acclaimed 2007 documentary The Most Hated Family In America, and sees Theroux return to Topeka, Kansas for a second visit to the Westboro Baptist Church.

A fire-and-brimstone Christian group, made up of 80 members of the Phelps family, has garnered worldwide notoriety thanks to their funeral picketing of soldiers killed in action.

Believing they were killed as God’s punishment for America’s toleration of homosexuality, the family wield anti-gay placards while singing their own disturbing lyrics to Lady Gaga tunes.

In the four years since Theroux’s first documentary, a series of defections of family members has shaken up the church. They’ve also been at the centre of a landmark supreme court case (the court ruled that vicious anti-gay rhetoric was constitutionally protected) and their beliefs have become increasingly bizarre.

For Theroux the story has moved on, which is partly why he wanted to return. That and the fact he admits he’s “fascinated” by the Phelps family.

“It sounds really odd to say this but there are aspects of them that are quite nice, given how hateful they and the pickets are,” he says, adding he found his attitude towards them “modulated”.

“When you’re on the pickets you find yourself shocked and sometimes upset by what they’re doing, and then at other times you see them as normal people. The challenge is to try and manage your reaction,” he explains.

“I mean we’re human beings, they’re human beings, in some way you have to guard against demonising them too much, and against becoming desensitised by being around them.”

The documentary is being broadcast tonight at 9pm on BBC2 – make sure you tune in.





12 Worst Foods Ever

15 12 2010

I happened to stumble upon a supposed news item the other day showing what the site in question deemed to be the 12 most unhealthy foods known to man – click here to view

I agree with a couple of their entries but some of them  just didn’t illicit a suitable level of disgust from me.

So here is my very own list; I haven’t limited myself to foods that are merely unhealthy I have also included a few that are just downright vile:

 Pork Scratchings – Well what is there to say about pork scratchings?  This nasty pub snack consists of pork rind and fat deep-fried until it is hard and then seasoned with salt, if you are really unlucky you will find the elusive soft scratching that is literally pure deep-fried pig fat mmm.

This is the sort of awful crap that needs to go the same way as the dinosaurs, there are plenty of other snacks that you can enjoy with your pint that don’t come with a free heart attack.

 

KFC Double Down - When I first heard that KFC had launched something called the Double Down I simply had to find out what it might be.

It transpires that it is a delightful fried chicken sandwich that instead of a bun has 2 fried chicken breasts between which nestles cheese, Colonel sauce (I don’t even want to know) and bacon.

Now forgive me if I am wrong but where I come from chicken breasts are normally found inside a sandwich, not masquerading as the bread.

Luckily they don’t offer this particular delicacy here in the UK but that didn’t stop me finding someone who had been brave enough to give one a go - click here to check  out a video review from Scott Roberts enjoying the mighty Double Down in all its greasy glory.

Cheese Burger in a Can - I have been camping more times than I can remember, whilst camping I have eaten many meals that I would normally turn my nose up at back in civilisation. Be it US military MRE, British Forces Ration Packs or ready prepared meals from a camping store they all have pretty much one thing in common: they are shite.

I have sat shivering in the cold and wet eating my last remaining Biscuits Brown and wished that they were pretty much anything else at all. The one thing that I never wished for was this:

Cheeseburger in a can… Once I get past my initial reaction, which is pretty much to vomit in advance of eating it there by cutting out the middle man, I start to wonder what sort of sick twisted maniac invented such a thing.

Well it turns out we have Swiss company  Katadyn to thank blame for visiting this evil upon the world.

The idea is that you pop the unopened can into boiling water for a couple of minutes and hey presto you have a tasty hamburger to munch on whilst the bears move in for the kill.

As much as the overall idea  offends my stomach I find myself more concerned by the fact that it will stay fresh for over a year without refrigeration – just wtf is it made out of?

 Balut A whole fertilised chicken or duck egg allowed to reach between 17 and 21 days of incubation before being boiled and the whole disgusting mess being eaten, foetus and all.

I’m not sure there is much more that I or anybody else need to say about that…

Deep Fried Mars Bar - Ah Scotland, was there ever a nation so easy to pick on when it comes to dodgy food?

 To be fair to 99% of Scottish produce is outstanding but that is all pushed aside by that final 1%.

 In this case I am focusing in on Scotland’s most famous culinary disaster; The Deep Fried Mars Bar and trust me it deserves the capitals. This gastronomic turd gets bad press all the time but it really does take some beating in the crap food stakes.

Not only is it the idea that is shocking it is the food itself; first we take a Mars Bar, hardly the healthiest starting point. We chill the Mars to stop it melting and then coat it in the sort of thick fattening batter normally reserved for frying fish or sausages then of course we fry it.

Sadly the next step is to eat the bloody thing, followed promptly by throwing up a hot sugary mess all over the pavement.

I once ate a deep-fried mars bar for a dare; at first it was almost nice, there was a bit of a crunch followed by gooey sweet chocolate. Unfortunately the next stage of the eating process was reality kicking in. There realy is no overcoming the greasy taste of the batter and that mixed with the cloying sweetness of the chocolate actually makes you start to gag. I’m not proud of the fact that rather than finish this horrific morsel I pinned one of my mates down and made them eat it,I think he still has nightmares about it til this day.

Having sampled this most heinous of crimes against food I have no conclusion but to seriously worry about the sanity of our cousins north of the border….

 Deep Fried Haggis – I’m not squeamish when it comes to food and actually like most offal but there is something about deep-fried haggis that just turns my stomach.

I know that just plain old haggis is enough to have some people reaching for a bucket as it is but to deep fry it, has the World gone mad?

For anyone that was ever wondering what a sheep’s stomach stuffed with oats,onion and “Sheep’s Pluck”(heart, liver and lungs) looks like when deep-fried then prepare to vomit:

 Poutine - I was first introduced to this Canadian staple by a friend about a year ago. granted it isn’t as unhealthy as some of the foods that grace this list but to my mind it is one of the most revolting.

 For those of you lucky enough to have never encountered Poutine before it is French fries coated with gravy and topped off with cheese curds and just when you thought that couldn’t be made any more delicious the fries are supposed to be cooked in lard -mmm.

Poutine is not completely horrible for the first couple of bites whilst it is still very hot but as soon as it starts to cool it just becomes one big congealing mess of brown muck and you can’t help but face the stark reality that you are effectively signing your own death warrant.

 Snickers Pie - 1 packet puff pastry, 140g mascarpone, 110g soft cheese, 50g caster sugar, 3 eggs, 5 Snickers bars and milk.

 Does sound to you like the recipe for something ok for a child? Probably not. However bearded dwarf and celebrity chef  Antony Worrall-Thompson says that it is fine and he should know as he wrote it.

Last time I happened to look around a lot of children seemed to be quite fat and appear to my untrained eye to be getting ever fatter, I’m not trying to be unkind I am just pointing out the obvious. Now I might be wrong but I’m not totally convinced that a celebrity chef advocating this sort of “treat” is really going to go a long way towards changing this trend anytime soon…

This sugar and fat laden delight is so void of nutritional value that the Food Commision condemned it as being “one of the most unhealthy recipes ever published”. Each slice weighs in at a heavyweight 1,250 calories, 22 teaspoons of sugar and 11 teaspoons of fat.

I look forward to serving it at a children’s tea party in the near future, I fully anticipate that the children will be hyperactive due to the ridiculous sugar content and yet unable to move due to being completely spherical.

 Quadruple C Burger - I came across the Quadruple C Burger on one of my many wasted afternoons trawling the internet, it certainly made an impression on me and I’m sorry to say it wasn’t a good one.

One of the signature menu items at Dangerous Dan’s Diner in Toronto, the Quad C is one of a new generation of fat burgers whose aim is to  stare the health food movement in the eye and stick two fingers up in its face. Now I am all for people having freedom of choice and that includes the right to eat yourself into an early grave but this burger almost makes me want to call up the food police.

The more enquiring minds out there in cyberspace might be wondering what the four Cs stand for so here we have it, drum-roll please:

“The Colossal Colon Clogger Combo.” 

This meaty mountain is the Quadruple C in all it’s colossal colon clogging cancer causing glory, either impressive or sickening depending on how you choose to look at it.

So what goes into making one of these bad boys: one 24 ounce beef patty, half a pound of bacon, half a pound of cheese and to complete the combo in gut busting style a large shake and a serving of an another Canadian entrant from this list; poutine.

Luckily this burger is only available in Canada so your resultant trip to the emergency room will at least be free.

 Bacon Explosion - The Bacon Explosion has to be one of the most disgusting food items I have come across in a long time; the sheer volume of meat is quite simply worrying and just the thought of it is making my digestive system recoil in horror even as I type.

 So what is a Bacon Explosion, well it turns out that it is not as the name suggests a pig packed full of dynamite, so here is a quick run down:

Multiple strips of bacon are lovingly woven into a fatty, greasy mesh, onto which ground sausage meat is dumped before more cooked and crumbled bacon is sprinkled on top and the whole thing is rolled up into a big cigar full of porky goodness.

As always I have saved the best until last this bacon behemoth comes in at over 5,000 calories and more than 500 grams of fat – delicious.

Pizza Hut Double roll

According to a friend who has tried it in Tokyo the main selling point of this insult to Italian cuisine was that it had pigs in a blanket baked into the crust on half of the pizza.

If that isn’t enough to tempt you into trying the Double roll then read on….

The other half has cheese rolls for a crust and is liberally topped with mini hamburgers, Italian sausage, ham, bacon, bacon bits, sliced tomato, mushroom, onion, peppers, garlic slices, basil, black pepper and of course marinara sauce.

As if that wasn’t enough culinary goodness for you I am reliably informed that the whole thing can be flavored with maple syrup and ketchup by request.

I don’t know what would make me puke first, the maple syrup and ketchup flavouring or the entire buffet cart they have stuffed into the crust and topped it with.

 Windows 7 whopper - The Windows 7 Whopper was the brainchild of Burger King Japan; it was sold to mark the launch of the newest version of the Windows operating system and featured – yes you guessed it, 7 whopper patties – 7!!! That makes the heart stopping excess of the Quad Stacker seem like a light snack.

 The Japanese have long been held up as being paradigms of healthy living and we in the west have been implored to be more like them in terms of diet; obviously the nutritionists didn’t see this particular meat monstrosity.

 Thankfully for the world at large this particularly terrifying crap stack was only available for a short space of time following the launch of Windows 7 but I get the feeling that there is more to come from our friends in the east.





Burger King Pizza Burger WHY???

15 12 2010

So I was happily trawling through the net earlier on today when I came across this…

The Burger King Burger Pizza

This 2,500 calorie behemoth has been available at the BK’s “Whopper Bar” in Times Square, New York City since September.

According to BK officials the Pizza Burger is the answer to the age old dilemma of whether to grab a pizza or a burger in order to sate your hunger.

Now I realise I’m not representative of the populace at large but…. a.) I have never asked that question & b.) That monstrosity would never be the answer!

For those who aren’t puking in disgust at the thought of this let me give you a quick run down of what makes a pizza burger…

 9 1/2 inch bun

4 x flame broiled whopper patties

Pepperoni slices

Marinara sauce

Mozzarella cheese

Tuscan pesto sauce

 Burger King have said that they have no plans to roll this out to any other restaurants across their chain and that it is an homage to NYC, now I’ve been to New York on several occasions and never was I put in mind of a gigantic burger topped in mushy crap.

With the pizza burger following on the heels of the equally repulsive Enormous Omelet Burger and the Triple whopper I wonder if at this point Burger King’s entire R&D budget isn’t being blown on trying to create the grossest most fattening sandwiches known to man?

 

 

 





Shed of the year 2010…

24 11 2010

A sheddie from Southend-on-Sea, Essex, has won Shed of the Year 2010 after beating off competition from 1,250 shed-lovers. Reg Miller’s pirate-themed shed, ‘The Lady Sarah out of Worthing’ named after his partner, was judged best shed in the competition sponsored by Cuprinol Sprayable and comes complete with a Koi Carp pond and even a parrot!

The judging panel, including Sarah Beeny and ‘Head Sheddie’ and creator of readersheds.co.uk Uncle Wilco , commented: “Reg shows that a perfect shed sums up the personality of the individual that created and uses it. The pirate atmosphere is superbly evoked throughout and underlines that when it comes to creativity, sheddies have it in spades.”

The man of the moment himself  had this to say: “I’ve spent years working on my shed and to win Shed of the Year 2010 is a real thrill – it’s the ultimate accolade for shed owners! It’s still a work in progress, as I’m constantly adding to my collection of pirate memorabilia and props and the shed is slowly but surely taking over the whole garden.

It’s become a real talking point in the area and since I entered it in the competition, I’ve had loads of really positive comments from sheddies around the globe – it really seems to have caught everyone’s imagination! Funnily enough, I’ll be spending my winnings repairing my decking at the top of the garden! It has recently collapsed and I really want to spruce it up again so that I can use it for the summer and yes, I will be using Cuprinol products!”

Reg bagged himself £1000 cash and a boatload of shed care products courtesy of competition sponsors  Cuprinol.

This sort of thing could only be from Britain; it captures the slightly strange eccentricity that we as a nation seem to thrive on. I mean seriously where else in the world would a happily married man be able to get away with converting his back garden into some sort of pirate themed fantasy land…

I have long been an admirer of all things shed and have made most people in my life well aware of the fact that one day I too will be sitting in a small wooden box at the bottom of the garden oohing and aahing over my collection of assorted detritus  as I lovingly catalogue it.

 





Make your own chili powder

23 11 2010

A number of years ago I found myself getting increasingly fed up with shop bought chili powder.

Unless you go to a specialist shop it is just not a particularly good product; some chili powders have no heat what so ever even if they are labelled as being hot, some have no flavour to them at all and many of them are adulterated with colourants and additives which are just unneccessary.

So I started making my own, now I am able to have different blends or mixes made up ready for certain recipes and have complete control over what goes into my chili powders, their flavours and levels of heat.

You can also make rubs and seasoning blends in advance by mixing in the required herbs and seeds.

Because I tend to get through quite a lot of chili powder I make fairly large batches at any one point but you can make as much or as little as you wish.

You will need to ensure that you are using dried chilies or if not you are going to end up with a paste as opposed to a powder.

If you aren’t able to find the variety of chili that you want in a dried form you can but them fresh and dry them yourself, or even better grow your own chilies.

In order to dry your chilies you will need to remove the stems and the seeds from the chili and flatten out the pieces.

Place these onto a dry baking sheet and bake in the oven for about 5 or 6 minutes before checking them. Smaller less fleshy pieces will dry out quicker and can be removed before returning the larger pieces to the oven for a further 5 minutes.

Once all of the pieces of chili are nice and crisp break them into  smaller section and pop them in a blender or better yet a spice grinder, pulse the chilies for afew seconds until you are left with a powder.

Hopefully you will notice that the colour of your chili powder is far deeper and that the aroma and flavour are far stronger and less artificial.

Store your chili powder  out of direct sunlight in a glass jar with a tight fitting lid.





Man Walks into a Pub: A sociable History of Beer by Pete Brown

18 11 2010

Man Walks into a Pub: A Sociable History of BeerMan Walks into a Pub: A Sociable History of Beer by Pete Brown
My rating: 5 of 5 stars

I have read quite a few books on beer in the past and have found that typically they all have one thing in common: they are either monumentally dull or a total farce.

Weighty volumes that document the complete history of a particular brewery right down to what tiny changes were made to a particular recipe and when are all very well and good. No doubt they are of great interest to men with big bushy beards who wear cable knit jumpers and who carry note books around with them but they are a bit too serious and stodgy for the more casual reader.

On the flip side of the coin I don’t want to read a book written by some tracksuit wearing chav who just wants to brag about how he can drink 20 pints of Stella, fight some rival football fans and still drive his barely legal Vauxhall Nova that should have been scrapped before he was born.

That is where Pete Brown has got things bang on the money, he treats the subject seriously and manages to convey a lot of useful information whilst keeping things light and smattered with humour throughout.

By choosing to focus more on the social history of beer brewing and drinking he avoids bogging the reader down with some of the useless minutiae that a lot of the more serious beer books pride themselves on.

I am also very impressed with the way that Pete Brown handles the often tricky real ale vs. lager issue. A lot of writers fall heavily on one side of the fence or the other and as such we often hear lager being decried as tasteless or a children’s drink or ale being slagged off for being a drink for fat, bearded weirdos who need to get out more.

Whilst I have my own views on the matter I realise no one really wants to hear them, and in return I don’t really want to hear their views rehashed over and over again either.
So it was certainly pleasant to come across an author who wasn’t using their book as a soapbox to take pot shots at their target of choice.

If you have anything more than a passing interest in beer and have ever considered reading more about beer and drinking then you could do an awful lot worse than to take this book as a starting point.

View all my reviews








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